Produk Kami

HoReCa Specification:

• Size: 3–6 cm
• Packing: 500 gr – 1 kg (frozen/dried)

Export Specification:

• Size: 2–5 cm (dried salted)
• Packing: 10–20 kg/bag atau carton

HoReCa:

• Portion cut: 150–200 gr/pcs
• Packing: Vacuum pack 1–2 kg/fillet
• Whole Cut/Round
• Fresh/Frozen

HoReCa Specification:

• Size: 31/40, 41/50, 51/60 (pcs/lb)
• Form: HOSO, HLSO, PDTO
• Packing: 1 kg/pouch, 10 kg/carton

Export Specification:

• Size: 16/20, 21/25, 26/30, 31/40 pcs/lb
• Packing: IQF, Block, IVP 1 kg x 10
• Specification: Raw, Cooked, Peeled

HoReCa Specification:

• Baby octopus: 20–60 gr/pcs
• Whole octopus: 1–3 kg/pcs
• Packing: 1–2 kg/pouch, 10–20 kg/carton

Export Specification:

• Size: 0.5–3 kg/pcs
• Packing: IQF, Block Frozen, Vacuum pack
• Cut: Whole clean, Tentacle cut, Flower, Ball Type

HoReCa Specification:

• Tube size: U5 (under 5 pcs/kg), U10, U20
• Ring cut: 5–10 mm thickness
• Packing: 1 kg/pouch

Export Specification:

• Tube: 100–300 gr/pcs, 300–500 gr/pcs
• Ring: 6–12 mm thickness
• Packing: Bulk 10–20 kg/carton

HoReCa:

• Steak cut: 150–300 gr/pcs
• Fillet cut: 200–500 gr/pcs
• Tenggiri Giling 500 gr
• Tenggiri Batang/Whole 1 ekor 2-5 Kg
  

Export:

• Whole round: 2–5 kg/pcs
• Loin cut/block 1–3 kg/pcs
• Packing: Vacuum 20 kg/carton

• HoReCa Specification:
  • Fillet cut: 150–250 gr/pcs
  • Whole gutted: 500 gr–2 kg/pcs
• Export Specification:
  • Fillet 200–500 gr/pcs, 500–800 gr/pcs
  • Packing: IVP/Vacuum 1–2 kg/pouch

HoReCa Specification:

• Whole round gutted: 100–200 gr/pcs
• Packing: 1–2 kg/pouch

Export Specification:

• Whole: 100–200 gr/pcs, 200–400 gr/pcs
• Packing: Bulk 10–20 kg/carton

HoReCa Specification:

• Size: 120–170 gr/pcs & 170–220 gr/pcs
• Packing: 1 kg/pack, 10 kg/carton (IQF/IVP)
• Trim: Non-Blood Line/Blood Line

Export Specification:

• Size: 170–220 gr/pcs, 220–300 gr/pcs
• Packing: Bulk 10 kg/carton atau IVP 1 kg x 10

HoReCa Specification:

• Loin steak cut: 100–250 gr/pcs
• Packing: Vacuum pack 1–5 kg/loin

Export Specification:

• Loin/block: 5–25 kg/pcs
• Grade: Saku (sashimi grade), Steak cut, Loin cut
• Packing: Vacuum packed, 20–25 kg/carton

HoReCa Specification:

• Steak cut: 150–250 gr/pcs
• Fillet cut: 200–400 gr/pcs

Export Specification:

• Whole fillet 1–2 kg/pcs
• Packing: Vacuum pack, 20 kg/carton